Sunday, November 7, 2010

Hey Tazio, What's in the Beer Meister?

It was a two-fer yesterday for D and D-prime during Learn to Homebrew Day: 1) brewing the Racer 5 IPA clone and 2) participating in a fermenter-to keg-transfer of the Cascadian Dark Ale.

The CDA beauty gently and successfully made the 3 foot journey from fermenter to keg and is now safe and sound, and resting comfortably in a 40 degree beer meister, atop a pillow of Amarillo and fresh Cascade flowers from D's garden, whilst absorbing 2.25 volumes of CO2 delivered at 11 psi.

More or less.

Sounds good, doesn't it?

Final gravity predicted to be 1.010 measured out at 1.011.

Tasting to ensue tomorrow after work.

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