A visit to to the Toronado

Binky asked once: “What would a visit to San Francisco be without a visit to the Toronado?”

Spam elucidated without hesitation: ”a day without great beer”.

Today we wanted the proverbial happy ending so we visited the Toronado with the Navy Blue Angels' F/A-18 Hornets roaring overhead flying practice for this weekend's air show over San Francisco bay.

It's fleet week here in San Francisco and car alarms city-wide will never be quite the same.

We wanted to do a micro pub crawl so we took the 6/71 bus route along Haight St. to this place. When we arrived, a Dutch door with upper half open, like a friend, welcoming, beckoned us inside to a cool beer bar. The way beer bars oughta be in the early Fall, imho.

Large Duvel bottles ring the table area on a high shelf and are privy to conversations for the ages: preachers preaching the gospel of the economic downtrodden; office workers unwinding with friends; lovers languishing over each other and a cool brew on a warm October day.

Take a close look at the draught beer board (50 beers on draft) and you'll see some great beers here: locals from Anderson Valley and Russian River Brewing Company, as well as a nice selection of Belgian and German beers to appease European beer-liking palates.

And further, some great progressive music: someone had the audacity to put on Bytor and the Snow Dog.

Amazing, huh?

(And when is Rush going to get into the Rock and Roll Hall of Fame? Sheesh!)

S chose the Alagash White while we kept it local with Russian River Brewing Co.'s Consecratation `09. The Consecration has what we think is an ecumenical appeal, almost wine-like in nature--one that would be enjoyed by anyone and everyone as it is one for sipping. The Allagash White was what we remembered--cool, spicy, and refreshing.

Deeeeeeeeeeelicious!

The Toronado lives up to the legend we kept in our mind's eye: gruff `tenders, a scintillating draught menu, a cozy space: a beer drinker's paradise.

Highly recommended.

A chance to try Pliny the Elder. For real.

Well that sometime soon morphed to yesterday as we continued our west coast trek to parts known and unknown.

Santa Rosa streets were deserted and our gas tanks (car and belly,) empty as we made our last-gasp push to the finish line to make it to the Russian River Brewing Company brewpub yesterday to sample Pliny the Elder and compare it against the clone we brewed, the one we like to call Slimey the Imposter.

(No disrespect intended.)

Inside the bar it became clear where everyone was: transported to the loooooooong bar--every bar stool occupied and every beer drinker worshiping at the alter of hops and barley.

As it turns out, Slimey the Imposter truly has as it parent, Pliny the Elder and shares almost all the traits of that celebrity. The color, head-color and retention characteristics, superb lacing, and aroma of both are very close--what I would call the perfect beer in these aspects. The one difference between the two I could detect, was a touch more sweetness in the real thing. And the imposter tastes a bit dirtier in the finish, with a few more rough edges--maybe not quite as dry. I'd have to chalk these differences to Slimey's brewer mishandling the recipe. Still, the real thing is fantastic and everything about Pliny the Elder is excellent in every way.

Finished up with the Blind Pig IPA which, in it's own right, is also a good hop-forward beer at a sessionable--ok, barely sessionable, 6% ABV.

Deeeeeeeeeeeeeeeeelicicous!

Convenient metered off-street parking in the back, drinking alfresco outside in the front, a nice collection of dishes on the menu (the meatball sub is heavenly as is the Tuna Melt,) and a quieter dining area to the side. Everything you might want in a brewpub.

A little out of the way (about 50 miles north of San Francisco,) but worth every darn minute of 101 traffic--highly recommended!

Hey Tazio, What's in the Beer Meister?

Weeeeeeeeeeeeelllll, let's see....

Only the best beer we've ever brewed.

Not to be disrespectful to `ol Gaius Plinius Secundus but we're calling this beer Slimey the Imposter--a Pliny the Elder clone from Russian River Brewing Co., Santa Rosa, California.

The recipe is by none other than Vinnie Cilurzo, Russian River Brewing Co's brewer and co-owner. It was recently published in Volume 33 No. 4 of Zymurgy.

We pretty much followed his recipe except for a few hop substitutions--but we tried to keep the same bitterness by adjusting quantities for the different hops.

This beer is off the charts taste-wise. Beersmith was telling me a calculated 237.3 IBU! Wow!

This is a great beer and I can't wait to try the real thing sometime soon at the brewpub to see how it compares.

Deeeeeeeelicious and the best party of every day!

Slimey the Imposter

Zymurgy detailed a Russian River Brewing Company Pliny the Elder clone recipe this month.

Quite a complex hop bill for this one even before substitution.

Props to Vinnie Cilurzo for the recipe.

Will be firing up the brew house later today and in honor of Pliny, will be closely observing the new brew kettle for a Vesuvian eruption. If I'm found buried in malt, you'll know what happened.

Epic!