I have been pondering what sort of beer to brew this Christmas for family, friends, and various FAs. I totally lost track of time this year and I think it's a little late for a proper lager. So.... I'm seriously considering a variation of the Harpoon IPA adding dry-hopping using my home-grown Cascade hops in the secondary fermentation. Oh! I finally picked up a wort chiller at the Beer Solution down in Wilkes-Barre, growing weary of always having to plan ahead far enough to have ice available for chilling. Stay tuned.
Saturday, October 25, 2008
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