Bart and Urby’s and Breaker Brewing Co.
Beer Dinner
Sunday April 18th , 1PM
1st Course
Chili Rellnitas- Tortilla encrusted, roasted green chilies, stuffed with crème cheese and toasted peppitas (pumpkin seeds) on top of a rich dark fruit molle.
Paired with “Goldie's”
2nd Course
Buffalo Style, hot pepper duck confiet
Paired with “Lunch Pale Ale”
3rd course
Sorbet Platter
Veal and Sage Sorbet with a Merlot reduction
Shrimp and mango sorbet with chilled silver tequila and mint
Watermelon and tomato sorbet with mint, basil and a balsamic glaze
4th course
Fried Soft-shell Crab Sandwich in a buttermilk biscuit
Paired with “Anthracite Ale”
5th Course
Sausage encased in shaved yucca on a tangy morney sauce
Paired with “Malty Maquire”
6th Course
Pretzel encrusted BBQ pork ribs
Paired with “I Luv PA”
Dessert
Fried Chocolate Cookies with a marscapone and carbelles blue cheese filling
Paired with Black Mariah Stout
Bart and Urby's and Breaker Brewing Company Beer Dinner
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