Another Bar Signage Shot

Here's another one of the bar signage I received in barter for beer.

Dog Chews on Man for 120 Minutes -- Dogfish Head 120 Minute IPA

If you've never tried this beer you should, just to see what's possible with hops, grain, yeast and water...It is thick and sweet like honey and has a pointed smell and taste of alcohol, but still has a dog bite of hop. No ABV is mentioned on the label but based on reports of me barking like a dog, it's strong. This is a sipping beer not a quaffing beer. Overall I like it, but for drinking multiples thereof, I prefer the 90 minute IPA which is one of my favorite beers.

This bottle was a trade from J--I think I traded four bottles of home brew. I've been cellaring this one for going on six months.

Pszenica Piwo ciężarówka

As you may remember, we've been living in the 19th century for a while, virtually if not in reality, making do with the Pszenica Piwo wagon banner. If you look up there, ^, you can see we've taken the great leap into the 20th century. I guess you could say that we're really cook'n with piwo now! Thanks JohnP for the great banner!

Will Barter for Beer

I just bartered beer for a fantastic copper sign for my bar. The bar isn't finished (are they ever?) and it's not hung and only a piece of it's showing here, but I think you'll get an idea. It's about 24 inches wide, protrudes perhaps six inches, and is about eight inches high. It's lighted from the back (does not require 120v) and glows around the edges. I'll try to get some better pictures , but what do you think, was it a great deal or what? And, I have a few bottles of Christmas cheer available to barter....any offers?

Feats of German Beer Engineering

Leave it up to the German beer engineers to come up with an ingenious party keg valve system. Check out the air vent on top to facilitate optimum flowrates and the spigot that has a ribbed stem for party-strength, the rubber o-ring for air-tight sealing, and the fixture for locking the tap in the closed position with your MasterLock®. I can personally vouch that even after repeated use, it doesn't drip and waste even a single drop!

Japanese Space Beer Out of This World

It took rocket science to come up with this, but I have to ask: can this be considered a low-gravity beer?

Chawbacon Drowns in Brooklyn but Survives

The 2nd Annual Holiday Pub Crawl, trashing Brooklyn this year, took place Friday under a blue sky enlivened by a sun streaming yellow photons like a drunk taking a piss.

We started at Penn Station and the first transit of the day was via the C train to the first stop in Brooklyn, High Street, near the Brooklyn Bridge, in a neighborhood called Brooklyn Heights. Brooklyn Heights is a residential area that extends along and overlooks the East River. Heights is a bit of a misnomer as the elevation may in fact be less than 100 feet above the river level, but high it is relative to the nearby topography. A short walk through the upscale neighborhood brought us to near the river's edge with the vista of Manhattan opening before us to the west beyond the sparkling, calm, East River, actively being plied by pleasure and business watercraft. From that point, it was a 20 minute stroll south along the Brooklyn Promenade above the deserted waterfront wielding piers jutting out into the river in the direction of Manhattan. Along the walkway, there are bas-relief brass plaques inlaid into the paverstone field, and other objects d'art including metallic wall-hangings, showing the history of the waterfront area and Manhattan in the distance. Sadly, one showed the skyline to the West, oriented from the viewers perspective, with the twin towers of the World Trade Center visible, yet in reality sorely missing.

From there, it was a short walk to Atlantic Avenue which is one of the main arteries into downtown Brooklyn, to the first stop of the day for a Anchor Liberty Ale at The Waterfront Ale House visible in the photo to the right. Disregard Pete's Ale House on the awning as Pete was a former owner who reportedly had to give the place up under extreme beer duress--this truly is the Waterfront Ale House--and from the perspective of the photo if you turned around 120 degrees--but not too quickly if you've had a few--you would indeed see the waterfront to the west. The Liberty Ale went down mighty fine and was fitting for the Liberty we enjoy, able to crawl from bar to bar, and drown in a sea of beer if we care to. My first choice had been a local--Chelsea Hop Angel from the cask, but alas the casketh had runneth under and dry.

This was a crawl after all, so after downing our brews we left and ambled further southeast on Atlantic to our second stop at a delightful little establishment called The Brazen Head where I had Heartland Summer Vice , from the cask. So this was my local brew of the day! Yippee! If you've done the tourist thing around Manhattan you probably know the Heartland Brewery chain of restaurants around the city--Empire State Building, South Street Seaport being two locations. Well, they, along with a bunch of NYC restaurants and pubs, in fact have their beers contract brewed by the Greenpoint Beer Works of Brooklyn. The Summer Vice was a light summer-time wheat beer that went down easier than the first beer--there is nothing like a good beer to provide lubrication for the second!

Next stop was the Brooklyn Brewery, north of Brooklyn Heights in the Williamsburg section. However to get there not knowing the surface bus routes, we opted to backtrack into the city on the C, then switch trains to the L. After getting off in Williamsburg at the Bedford Ave. station, I was immediately struck by the vibe of this section of the city--young, artistic, and fun-loving. Evidently earlier this century many young artists fled here from Manhattan after they were priced out of housing. In any case, the streets were teeming as we walked over to Brewers Row, but alas the brewery was closed until later in the evening. Bummer!

After the disappointment of the Brooklyn Brewery not being open we decided--on the fly--to stumble into Mugs Ale House which we had passed on the way to the brewery along Bedford Avenue. Now I'm here to tell you that this was easily the best beer bar of the ones we had visited so far. There were at least 24 very high quality import and domestic craft ales on tap and it was very hard to decided on a beer. Bing! IPA Time! Bing! Do you have a double IPA? Well, no not right now...but we do have an Imperial IPA...Lagunitas Sonoma Farmhouse Hop Stoopid. Ummmm. What was that again? Hop Stoopid! Ok. I'll have one of them. No make it two! Hey Stupid! What??? Hop Stoopid is a excellent IPA with a great bitter and fruity balance. The hops are fantastic if you're into that sort of thing as no doubt you realize I am. FYI: This place has an excellent jukebox, and Friday it was pounding out all sorts of hard-rock, metal, and punk and I contributed to the mayhem with some Dio--Rainbow in the Dark and the Stooges Search and Destroy. Just to make things interesting... While there we met C who's setting up an interesting conceptual rendering of a bowling alley/rock club called Brooklyn Bowl. It's close to opening up next to the Brooklyn Brewery and will pair that tasty combination of rock music and bowling. Edgy yet unpretentious. Good Luck C! We wish you well.

Extra Credit: Red Hook ESB, nightcap at the Grassroots Tavern, St. Mark's Place, East Village. Good selection of drafts--good jukebox with local favorites (New York Dolls, Richard Hell et al)--efficient barkeeps. Bartop looks like an old piece of driftwood.

Hits: Mugs Ale House

Close calls: Barcade (80s style arcade with beer bar), Williamsburg; Brooklyn Brewery, Williamsburg. Next time.

Another fantastic day in the city exploring new places, enjoying beer, and making new and reconnecting with old friends.

2008 Christmas Brew Update

The 2008 Christmas brew has been safely bottled and is being conditioned under the most controlled of laboratory environments. (Down in the basement where the wood stove keeps it a constant 70 degrees.) A few more days and it will be into the fridge to take the edge off for a few weeks. Yippee!

Hey Tazio what's in the Beer Meister?

Nothing. I was just finished by the sixtel of Weyerbacher Hops Infusion (supah!) and need to select two warming replacements to carry me through the bleak next three months. I'm thinking some other Weyerbacher and something different. Hmmmmm

Where are the IPAs?

As part of my doctoral dissertation on the popularity of various beer styles, I thought I would try to quantify what people are drinking. I just checked out newcomer Kclingers tap list over at mybeerbuzz.com and what struck me was the great ratio of Pale Ales (India, too) to everything else: a full one out of four of the taps!

But when I checked a bunch of fine, local NEPA beer bars, the ratio is more like one in six or worse.

Not that I'm complaining mind you, all the NEPA beer places have great beers and good times, but it would be nice, imho, to see a few more IPAs on tap. But, it just may be that NEPA is more of a Stout/Porter area and I'm certain the taps are primed with what people want the most of... so it makes sense in that respect...

I think I'll go and sip on a Dogfish Head and contemplate this revolting development.

2nd Annual New York Holiday Pub Crawl

This year we'll be trashing Brooklyn the Friday after Thanksgiving for the 2nd Annual NY Holiday Pub Crawl. Meeting at Penn Station, bottom of main stairway, at 1 p.m. Roit!

Bottling the Christmas Brew

Bottled yesterday. My final gravity reading was about 1.022 which seems a bit high. However, fermentation was complete as it was at this level for two days straight . Here's what my dry (now wet) hops looked like when I fished them out of the drink. Now, on to bottle conditioning, aging, and labeling.

Backyard AleHouse Open for Business!

S drugged me into taking her to see Twilight yesterday afternoon at the Cinemark 20 in Moosic. Surprisingly, it was better than I expected (or was it the drugs?). I have never read any of the series by Stephanie Meyer, but S informed me that it was faithful to the first book and the characters were as she had imagined them. The soundtrack was pretty good, consisting mainly of what I quess would be called these days modern rock as well as some spare acoustic guitar pieces. The camera-work was excellent and at least from my dazed perspective, really captured that dreamy, blossoming love state-of-mind. I was not surprised that there was not an empty seat in the house.

For afterwards, the plan was to get into Scranton to check out the Backyard AleHouse which had had its grand opening the day before, continuing into Saturday.

We easily found the place on Linden street just north of the courthouse, right next to Tink's and we were able to park right on the street up the block a few addresesses. If you go later than when we went (3-ish), you won't be this lucky!

This new establishment had been another bar/club and was completely gutted and redone for its reemergence. Inside, a long ell-shaped bar stretches down the left-side and length of the taproom, maybe 35 feet long and with perhaps 18 bar stools. To the right is a table area containing all high tables: six or eight twofers and the same number of fourfers. The room is perhaps 50 by 22. The bar itself is beautiful as new bars are want to be (at least for now) with an natural oak Chicago bar rail and clear epoxy over ruby-red wooden planks of what appeared to be walnut. Behind the bar streches a similarly constructed back-bar, and a reach-in bottle cooler. Reaching up the to the high ceiling behind the bar were a walnut bookshelf (closest to the street) hung on the wall, a nice similarly framed mirror about 10 feet long with the Backyard Alehouse logo etched on it, and another smaller bookcase with a display of beeriana. The stools at the bar and in the seating area were all of similar construction, with red leather seats and spindle backs. Three largescreen flat panel screens hung on the wall around the room: a huge 62" above the mirror, a 50"er at the south end of the back-bar and another 50"er on the north wall of the bar. A nice electronic jukebox hung on the same north wall but was mute during our visit. The ceiling is divided into sections delineated by gold cove millwork, giving a coffered ceiling effect. The field of the ceiling is a dark blue. The main spine of the structure carrying the overhead load extends lengthwise down approximately the center of the taproom and is supported by paneled columns with dark blue trim and light blue inner panels. An unusual feature is cellar stairs back behind the bar. Cask ale down there, you think?

A very nice beer menu was presented when we came in and sat down at the bar and it had a few tasty draft selections (I think 12 taps total) and a very nice selection of bottles. My appetite for beer had been thirsted a few days earlier when I read over at mybeerbuzz that they'd be having the Sierra Celebration Ale on draft, so that became my easiest first choice as a a great way to celebrate a new alehouse opening in NEPA. The menu also listed a nice selection of food items, but the kitchen was not yet opened fully for service and we were informed by the barkeep B, that it would only be a short time until it was ready. The Celebration Ale was fresh as fresh can be, tasted great, and went down mighty easy. S chose a smooth Allagash White Belgian wheat beer from the bottle menu which she liked enough to have again for her second. She surprises me all the time by her burgeoning beer palate! My own choice for a 2nd was Mad Elf in keeping with the holidays/celebratory season fast approaching. This was the first time I ever had this, having had enough of everyone else rave, over and over, again and again, about how great this beer is. I was surprised a little by the fact that I could not get a head on my pour but maybe this is normal for this beer. The cherry taste is unmistakable as are the spices and perhaps clove. It reminds me a little of One Guy Brewing's Seasons Wheatings although this baby packed a much stronger punch coming in north of 11%. I liked it, but I think I'm more of a pale-ale/stout/bock drinker and the spicy beers I haven't yet warmed to. Or maybe I'm just gonna have to try it again...for scientific purposes this time.

When we left there were maybe 20 revelers inside having a great time. Oh, the Backyard in their name is a reference to the backyard which will be opening in the spring. I didn't see it but there's a way past the restrooms in the back, out to a deck where there'll be Adirondack chairs, tables and such, so that the fun can go out-of-doors.

We felt welcome here and can see a definite dedication to good beer. As a matter of fact, B, the barkeep told us that they're willing to take suggestions for beers they should bring in! We didn't suggest anything, but will the next time we visit when we're in town again.

Beer Solutions

Stopped in quickly at Beer Solutions tonight to pick up some sanitizer for bottling the `old Yuletide Brew tomorrow, and had a chance to chat a little with Curt.

The sign limiting hops purchases only with malt purchases has been taken down! When I mentioned this, he said yeah, things are easing up now, so the limitations are history. That's good news as he informed me that Simcoe® hops will be coming in shortly--this year's crop--and I intend to be one of the first in line when they do.

On the way out, I noticed a cool new get-yer-whistle-wet-to-home-brew kit, for $6.99. It comes in a 2 liter plastic soda bottle and it contains the whole kit and kaboodle for doing a small batch of beer. The bottle has water, and hopped malt syrup already mixed and on the cap is a small yeast tablet. All you gotta do is, open the bottle, pop the yeast tablet in, seal it back up, and two weeks later, voila, fresh home-brewed beer! There are three varieties: A Red Lager, and pilsner, and something else. He said that some winemakers had been in and wanted to give brewing a try but didn't want to do a whole 5 gal. batch. If you ask me this is a perfect stocking stuffer for someone who's always wondered what brewing's all about!

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